Sep 27, 2016
In my mind, the short answer is yes! Let me explain. Everywhere we look today we see the word sustainability, at the grocery store, farm groups are using it, businesses talk about it with their employee’s, transports have it written on the side of them in trucks... 
Aug 25, 2016
A few weeks ago I had the great privilege of working with Dawn Woodward and Ed Rek of Evelyn’s Crackers in Toronto through a Slow Food Toronto event. We made wood fired pizza using locally grown and sourced topping. In my opinion, one of the most underdeveloped ideas... 