Heritage Grain Weekend
October 19, 20 & 21, 2018 | London, Ontario
Regenerate weekend was created to put the spotlight on three major issues facing our society.
Our focus in 2018 is building the conversation around the 5 components of grain. Bread, beer, distilling, pasta and pizza and what if our regional foodshed had grains being used for the food products we all consume on a daily basis? This regional collaboration weekend will highlight all these areas for consumers, chefs and farmers to engage in, join us to be part of this conversation.