By Greg Wade, Publican Quality Bread Lighting the Oven Day two of camp begins early. We light a fire in our brick ovens, then help with the morning’s harvest of squash blossoms and lambs quarter. We hear from a representative from the Illinois Stewardship Alliance...
By Greg Wade, Publican Quality Bread From Farm to Table While we wait for our doughs to ferment, Marty and Will take the campers on a walking tour of their farm. This is where the campers eyes start to open, their ears perk up and they start to get a sense of the...
