Why Bread Camp Part 3 of 3

Why Bread Camp Part 3 of 3

By Greg Wade, Publican Quality Bread Lighting the Oven Day two of camp begins early. We light a fire in our brick ovens, then help with the morning’s harvest of squash blossoms and lambs quarter. We hear from a representative from the Illinois Stewardship Alliance...
Why Bread Camp Part 2 of 3

Why Bread Camp Part 2 of 3

By Greg Wade, Publican Quality Bread From Farm to Table While we wait for our doughs to ferment, Marty and Will take the campers on a walking tour of their farm. This is where the campers eyes start to open, their ears perk up and they start to get a sense of the...